Pitkin County Pork Chopsmeats 2 tablespoon butter 1/2 cup chopped onion 3 cloves garlic, minced 1 teaspoon salt 1/4 cup prepared mustard 1/4 teaspoon cayenne pepper 2 tablespoon cider vinegar 2 tablespoon packed light brown sugar 2 tablespoon worcestershire sauce 6 pork chops 1-1/2 inches thic 3/4 cup ketchup 1/2 cup chili sauce 1/3 cup water In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread over porh chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combineketchup, chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet, sour and spice which is excellent served over fresh linguine. |
