Pork Chop-fried Rice Casserolemeats, rice 1 3/4 cup water 1 1/2 cup minute rice 2 slice bacon 2 eggs -- beaten 1/4 cup green onion -- (w/ tops) sliced 3 tablespoon soy sauce 4 pork rib chops 1 soy sauce In a saucepan bring the 1 3/4 cups water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon til crisp and crumble. Reserve 2 tablespoons of the drippings from the bacon and set aside. In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in 1 tablespoon of the reserved drippings till set, stirring occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole dish. In skillet brown chops on both sides in remaining 1 tablespoon drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, covered, at 350 degrees till chops are tender (about 40 minutes). Serves 4. Add a little white pepper and garlic before baking...-----! Enjoy! Recipe By : "Jessica A. Walton" |
