Pork Chops In Ginger Alemeats, pork 6 pork chops 2 large onions 2 oz butter or drippings 1 a little brown sugar 1 tablespoon tomato puree 1 tablespoon flour 1 pint ginger ale 1 salt & pepper Saute onion till lightly brown then transfer to a casserole. Brown the chops and place on the onion. Scatter a bit of brown sugar over chops. Mix flour and tomato puree and add the ginger ale. Pour over chops and bake 1 hour, covered |
