Pork Patties With Spicesmeats, pork 2 lb ground pork 1/4 cup grated parm cheese 1/3 teaspoon rubbed sage 1/8 teaspoon allspice 1 pinch of cayenne 1/4 cup dry red wine 1/4 lb caul fat(optional) 2 tablespoon peanut oil 1 chopped parsley for garnish 1. Put the pork in a mixing bowl and add the cheese, sage, allspice and cayenne. Add the wine and blend well with hands. 2. Divide the mixture into 8 portions of equal size. Shape into balls and then flatten into patties. If the caul fat is used, cut the sheets into 8 6-in. squares and wrap each patty neatly in a square of fat. 3. Heat the oil in a skillet and add the patties. Cook over relatively high heat until browned on one side, about 2 min. Turn and cook until nicely browned on the other side. Reduce the heat and continue cooking about 12-15 min. 4. Sprinkle with chopped parsley. This dish: Crepinettes de porc |
