Rack Of Lamb - Dgplamb, meats 8 each lamb, ribs trimmed 2 tablespoon dijion mustard 4 tablespoon olive oil 1 tablespoon parsley, chopped 2 tablespoon soy sauce 1 teaspoon pepper, ground 1 each garlic clove, chopped Whisk all ingredients together till it forms a mayonaise consistency. Coat Rack of Lamb (both sides). Broil 5 minutes on each side. Turn oven to 400 degrees and bake for 10 minutes for rare or 15 minutes for medium. Remove from the oven and let the meat rest for 5 minutes before carving. |
