Red Meats Marinademeats, sauces 1/2 cup peanut oil 1/2 cup olive oil 1 tablespoon white pepper ground 1 tablespoon black peppercorns crushed 1 teaspoon oregano crushed 2 garlic cloves minced 1 teaspoon salt 1/2 cup chianti 1/2 cup soy sauce 1/2 cup cider vinegar 4 tablespoon honey 1 tablespoon chili powder Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also. Origin: the ktichen of Don Houston |
