Red Wine Steakmeats 1 each whole sirloin steak 2 cup red wine 2 teaspoon oregano 1 tablespoon black pepper 1 teaspoon salt 2 tablespoon chopped parsley 1 teaspoon chopped garlic 1 tablespoon cooking oil 2 cup mushrooms, halved 1/2 cup chopped onions 1 tablespoon worcestershire sauce Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak, mushrooms and onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles. |
