Rib Shack Bar-b-q Saucemeats, sauces 1 cup catsup 1 tablespoon worcestershire sauce 1 cup water 1/4 cup vinegar 1 tablespoon sugar 1 teaspoon salt 1 teaspoon celery seed 3 dash bottled hot pepper sauce Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes. Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers. from Gloria Pitzer's Secret Recipe Books |
