Rio Grande Meat Loafbeef, hamburger, meats 1 can (3 oz) mushrooms 1 1/2 lb ground beef 1 egg, slightly beaten 1/3 cup heinz ketchup 'n onions 1/3 cup crushed tortilla chips 1/2 teaspoon garlic salt 1/8 teaspoon red pepper 1 dash pepper Drain mushrooms,reserving 1/4 cup liquid.Finely chop mushrooms. Combine mushrooms and reserved liquid with beef and remaining ingredients.Form into a loaf (8 x 4 x 1 1/2") in shallow baking dish.Bake in 350 degree oven,1 hour.Let meat loaf stand 5 minutes before slicing.Serve with additional Ketchup 'n Onions,if desired. Makes 6 servings. |
