Cheese Chicken Lasagnecampbell's, chicken, main dish 8 oz lasagne noodles 1/2 cup onion, chopped 1/2 green pepper, chopped 4 tablespoon butter 1 can cream of chicken soup 1 cup mushrooms, sliced 1/2 cup pimentos, chopped/drained 1/3 cup white wine 1/2 teaspoon basil, crushed 1 3/4 cup cottage cheese 2 cup chicken, cooked and diced 2 cup mild cheddar cheese, grated 1/2 cup grated parmesan cheese Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses; bake 2 minutes more. |
