Sauerkraut Rollsmeats 4 pieces of steak(elk or deer) 2 slices bacon 1/2 chopped onion 2 teaspoon sugar 1/4 teaspoon pepper 1 cup sauerkraut 1/2 cup meat stock Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice bacon and fry; add onion and cook 5 minutes. Add sugar, pepper and sauerkraut. Heat thoroughly. Place a portion of saurerkraut mixture in center of each piece of meat. Roll and tie securely with tread or fine string. Place rolls in a greased casserole and add meat stock. Bake in a moderate oven (350 degrees F.) about 1 hour or until meat is tender. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18) |
