Cheeseburger Casserolebeef, casseroles, main dish 1 lb ground beef 1/4 cup chopped onion 8 oz can tomato sauce 1/4 cup catsup 1/8 teaspoon pepper 1/2 lb american cheese slices 7 oz can refrigerator biscuits BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE AND CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE BISCUITS AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20 MINUTES OR TIL BISCUITS ARE GOLDEN BROWN. |
