Cheesy Noodle Omeletcheese/eggs, main dish, microwave 8 eggs 1 teaspoon salt 1/4 teaspoon pepper 2 cup cooked noodles 1 cup shredded cheddar cheese 2 tablespoon finely chopped green pepper 1 tablespoon finely chopped pimiento 1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento. 3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time. 4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve. |
