Chicken & Dumpling Casserolecasseroles, main dish, poultry 1/2 cup onion, chopped 1/2 cup celery,chopped 2 each garlic cloves, minced 1/4 cup butter 1/2 cup flour 2 teaspoon sugar 1 teaspoon salt 1 teaspoon dried basil 1/2 teaspoon pepper 4 cup chicken broth 1 pkg green peas (10oz), frozen 4 cup chicken, cooked, cubed ----DUMPLINGS---- 2 cup buttermilk biscuit mix 2 teaspoon dried basil 2/3 cup milk In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings). Bake, uncovered, at 350 for 30 minutes. Cover and bake 10 minutes more or until dumplings are done. |
