Chicken A La King 2main dish, poultry 1 oz butter 6 oz button mushrooms,sliced 1/4 yellow pepper,seeded,sliced 1/4 red pepper,seeded,sliced 2 tablespoon plain flour 1 salt and pepper 200 ml chicken stock 250 ml single cream 1 lb chicken, cooked,cut into 1 strips 2 egg yolks 1 teaspoon paprika 1 tablespoon lemon juice 2 tablespoon dry sherry Melt butter in large pan, add mushrooms, peppers and saute for 5 mins. Stir in flour and seasoning. Gradually stir in stock and bring to the boil, stirring until thickened. Add cream and chicken pieces and cook over low heat until chicken is thoroughly heated. Meanwhile beat together egg yolks, paprika, lemon juice and sherry. Slowly add to the chicken mixture, stirring constantly. Adjust seasoning and serve. |
