Chicken Braised With 40 Cloves Of Garlicgarlic, main dish, poultry 40 each cloves garlic * 6 each chicken legs/thighs ** 2 each med onions, coarsely chopped 2 tablespoon olive oil 1 cup fresh parsley, chopped 1 teaspoon dried tarragon, crumbled 1/2 teaspoon allspice 1/4 teaspoon cinnamon 1 single salt & pepper to taste 1/4 cup cognac 1/3 cup dry white vermouth * Garlic Should be parboiled and peeled. ** Chicken may be skinned if desired |
