Aussie: Heron Island Fish With Vinaigrettemain dish 1 lb fish fillets, thick 3 tablespoon red wine vinegar 3 tablespoon rice vinegar 2 tablespoon red onion, finely chopped 1 tablespoon fresh dill, chopped 1 teaspoon capers 1 teaspoon fresh basil, chopped 1 teaspoon fresh chives, chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup olive oil Place fish in steamer set over boiling water. Cover and steam for 5-10 minutes or until fish flakes easily. Meanwhile, in blender, pure red wine vinegar, rice vinegar, onion, dill, capers, basil, chives, salt and pepper. Slowly pour in oil. Serve fish drizzled with vinaigrette. Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by chef Ewan Franklin, Heron Island, Australia [-=PAM=-] PA_Meadows@msn.com |
