Chicken On Biscuitsmain dish, poultry 2 tablespoon margerine 1/2 cup celery, thinly sliced 2 tablespoon green pepper, chopped 1 cr chicken soup can 1 tablespoon flour 1 dash pepper 2 cup cooked, chopped chicken 2/3 cup milk 2 tablespoon pimento 1 biscuits Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook til tender. Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add chicken, milk, and pimento. Cook and stir till steaming. Serve over biscuits. |
