Chicken Paprikashchicken, main dish 1 chicken; cut up, aprox 3 lb. 1/4 cup butter (or marg.); melted 1/2 cup onion; chopped 1/4 cup flour, all-purpose 2 teaspoon salt 2 tablespoon paprika 1/4 teaspoon pepper 1 can chicken broth 2 cup sour cream 1/2 teaspoon worcestershire sauce 8 oz noodles, med. Lightly brown chicken in butter in a skillet; remove and set aside. Saute onion in pan drippings until tender; blend in lfour, salt, paprika, and pepper. Cook over low heat until bubbly. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Remove from heat; stir in sour cream and Worcestershire sauce. Cook noodles according to package instructions; drain. Combine noodles and half of sour cream sauce; spoon into a shallow 2 quart casserole. Top with chicken; pour remaining sauce over chicken. Bake at 325 degrees for 1 hour. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman. |
