Chicken Saronnochicken, main dish 6 boneless, skinless chicken 1 breast halves 1 salt, pepper, garlic powder, 1 curry powder, flour 1/4 cup butter or margarine 1/2 lb fresh mushrooms, thickly 1 sliced 1/4 cup amaretto di saronno 1 grated rind & juice of one 1 lemon 1 1/2 cup chicken broth 1 tablespoon cornstarch 1 patty shells Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary. Spoon mixture into patty shells. Optional garnish: diced tomato and parsley. |
