Chicken W/wild Ricechicken, main dish 2 chicken breasts 1 pkg wild rice; uncle ben's =or=- pk of 1 cup french onion soup 1 cup water ----SEASONING MIX---- 1/2 pint black pepper; * 1 pint garlic powder; * 1 pint onion powder; * 1 *pt stands for part SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep casserole and place chicken on top of rice. Add soup and water. Bake in a 350~ F. degree oven for about 1 hour. NOTE: If the chicken is slightly frozen when placed in the oven, it will not overcook and remain juicy. Make sure the rice absorbs all of the water before removing from oven. |
