Chicken With 40 Cloves Of Garlicmain dish, poultry 1 single large chicken, cut up 4 single heads of garlic, 1 (broken into cloves) 1 teaspoon oregano, thyme, savory 1 single large bouquet garni 1 flour for dough 1) Separate the garlic cloves without peeling them, but discard loose papers. 2) Put everything except the bouquet garni and flour into a casserole. Mix well with your hands. Force the boquet into the center, packing the chicken around and filling the cavities with the garlic cloves. 3) Prepare a dough of flower, water and a dribble of oil. Roll it into a long cylindrical band on a floured board. Moisten the edge of the casserole and press the band around the edge of the pot. Press the lid tightly on top. 4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste at the table when serving. Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 |
