Back Country Ham Slice For 6main dish, meats 1 x no ingredients 2 lb ham slices -- 3/4 inch : thick 3/8 c fat 1/4 c prepared mustard 1/2 c brown sugar 1 ts salt 2 ts paprika 1 c water Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice(s) back into sauce and cook for 5 minutes more. Serve. Serves 3. Recipe By : I Hate to Cook Cookbook by Peg Bracken From: Mary Ash |
