Chili 5casseroles, chili, main dish, meats 2 lb ground beef 2 chopped onions 2 can 28 0z.crushed tomatoes 2 can 15 0z. pinto beans 1 can 12 oz. tomato paste 5 tablespoon powdered chili 1 garlic powder BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY. |
