Chili Manana


cheese/eggs, chili, main dish

1 lb ground chuck; seared
1 can cream of mushroom soup
1 can green chilies; chopped
1 large can evaporated milk
1/2 teaspoon oregano
1/4 teaspoon cumin; ground
1 garlic to taste
1 onion; chopped
1 salt and pepper
1 cheese; grated
6 corn tortillas; browned

Mix together browned meat, soup, chilies, milk, oregano, cumin, garlic, onion and salt and pepper. In bottom of dish, place a layer of browned tortillas, over this a layer of sauce, top with layer of cheese, and so on. Bake at 350 degrees til bubbly, and cheese is melted. Yesterday, Today & Tommorrow

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