Chili Mole Olechili, main dish 2 lb lean ground beef 2 onions, chopped 2 garlic cloves, minced 2 can pinto or kidney beans (15 oz each) 1 can tomato sauce (29 oz) 1 1/4 cup pace picante sauce 1/2 cup water 3 tablespoon unsweetened cocoa 2 teaspoon ground cumin 1 teaspoon dried oregano, crushed 1 1/4 teaspoon salt 1/8 teaspoon ground cloves 1/8 teaspoon nutmeg 1/8 teaspoon allspice 1 green pepper, chopped In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes. FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME: 04/06 9:42 PM TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT: CHILI |
