Bacon-wrapped Little Loavescheese, hamburger, main dish, meats 1 1/2 lb lean ground beef 1 cup cheddar cheese; shredded,4 oz 1 each egg; lg 1/4 cup bread crumbs; dry 1/4 cup onion; chopped, 1 sm 1/4 cup lemon juice 1/4 cup green bell pepper; chopped 1/2 cup water 1/2 teaspoon beef bouillon; instant 1 teaspoon salt 6 each thinslicesofbacon,cut in 1/2 Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving. |
