Grilled Steak With Blueberry Saucebeef, main dish, sauces 2 1/2 cups fresh or frozen blueberries 1 small onion; chopped 1/4 cup molasses 1/4 cup white wine vinegar 1/4 cup ketchup 3 tablespoons prepared mustard 1/2 teaspoon ground red pepper 4 t-bone; (6 to 8 ounce) -- steaks Combine first 7 ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 15 minutes. Cool 10 minutes. Process mixture in a blender until smooth, stopping once to= scrape down sides. Keep warm. Grill steaks, without grill lid, over medium-high heat (350F to 400F) 4 to 6 minutes on each side or to desired degree of doneness. Serve with sauce. |
