Baked Chicken Breasts Supremechicken, main dish, meats 1 1/2 cup plain yogurt/sour cream/or 1 mayonnaise 1/4 cup lemon juice 1/2 teaspoon worcestershire sauce 1/2 teaspoon celery seed 1/2 teaspoon hungarian sweet paprika 1 centiliter garlic, minced 1/2 teaspoon salt, optional 1/4 teaspoon pepper 8 boneless skinless chicken 1 breast halves 2 cup fine dry bread crumbs In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350-degree for 45 minutes or until juices run clear. Yield: 8 servings. SOURCE: "Taste of Home" (Premiere Edition) |
