Kosher Cholentbeef, casseroles, main dish 1 lb dried lima beans 1/4 cup chicken fat 3 lb kosher brisket of beef 1 each clove garlic; mashed 1 teaspoon paprika 1 lb potatoes; pared and quartered 1/3 cup flour 2 cup concord grape or dry red win 3 lg onions; chopped Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat the fat and brown the onions. Remove from pot with slotted spoon and set aside. Rub the brisket with the garlic and paprika.Season with salt & pepper. Brown the meat on all sides. Add the onions,potatoes and lima beans. Sprinkle the flour over and pour on the wine. Add enough water to cover.Bring to a boil and reduce heat to a simmer.Simmer for 4 hours,checking water level occassionally.(or bring to a boil and place in a 450 oven for 30 minutes.Reduce heat to 250 and bake for 1 hour.) FROM: DOUGLAS GOLDIN |
