Lamb & Pine Nut Stir-fry -- Microwavelamb, main dish, microwave 4 oz boneless lamb 1/3 cup water 1 tablespoon oyster sauce * 1 1/2 teaspoon cornstarch 1 teaspoon grated gingerroot 1/2 teaspoon instant chicken bouillon 1 1/2 cup bok choy, cut in 1 pieces 1/2 cup sliced fresh mushrooms 2 tablespoon water 1 tablespoon cooking oil 1/4 cup pine nuts, toasted 1 hot cooked rice (opt.) * Oyster sauce is an ingredient used frequently in Oriental Cooking. |
