Lamb Cutlets In Aromatic Coffee Saucelamb, main dish, meats 60 gm butter 1/3 cup strong coffee 1/3 cup honey 2 tablespoon worcestershire sauce 1/4 teaspoon mace 1/4 teaspoon cardamom 1/2 teaspoon cinnamon 1/4 teaspoon mixed spice 1/4 tablespoon lemon juice 30 gm ghee 6 lamb cutlets 1 boiled rice 1 prunes, pitted 1 fresh rosemary for garnish Melt butter on a low heat, mix in coffee, then honey, Worcestershire sauce, spices and lemon juice. Cover and remove from heat. Melt ghee in a large frying pan, add cutlets and fry until browned on both sides. Return sauce to heat, bring to boil and pour over cutlets. Serve with boiled rice and pitted prunes, heated through in the sauce, if desired. Garnish with rosemary. (Posted by: Mike Kear) |
