Lemon Garlic Chicken I.e.s.chicken, main dish, sauces ----PHILLY.INQUIRER---- 3 lb broiler-fryer cut up 2 teaspoon garlic powder 2 tablespoon butter 1 cup paprika 3 tablespoon fresh squeezed lemon 1 lemon wedges,parsley,garnis 1 salt and pepper to taste RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE WITH LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF PAPRIKA.PLACE PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45 MINUTES,TURNING OVE TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH WITH LEMON WEDGES AND PARSLE AND SERVE.MAKES 3 OR 4 SERVINGS. |
