Loin Of Veal With Truffle Saucemain dish, meats, sauces 4 tablespoon vegetable shortening 1 whole loin of veal* 1/2 lb butter 1 onion,large,chopped 1/4 lb mushrooms,fresh** 2 celery stalks,chopped 2 tomatoes,quartered 1/2 cup chicken stock*** 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon marjoram 2 truffles,chopped**** * - loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** - trim and chop mushrooms. *** - or water. **** - soak truffles in 1/4 cup cognac for 1-2 hours. |
