Mexene Chilichili, main dish 1 lb ground beef 3/4 cup chopped onion 1 clove garlic, minced 2 tablespoon mexene chili powder 1 tablespoon flour 1 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon sugar 1 can tomato sauce, 8 ounce size 1 cup water brown meat, onion, garlic together, then drain excess fat. Stir in remaining ingredients, mix well. Cover and simmer 30 minutes. |
