Mexican Lasagnamain dish, microwave 1 1/2 tablespoon minced onion 1 tablespoon dehydrated green pepper 3 tablespoon water 2 tablespoon butter or margarine 1 can (4 oz.) diced green chilies, 1 drained 3 eggs 1 cup small-curd creamed cottage 1 cheese 1/2 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon ground cumin 1/8 teaspoon pepper 4 cup broken tortilla chips, 1 divided 2 cup shredded monterrey jack 1 cheese, divided 1 1/2 cup shredded cheddar cheese, 1 divided 1 cup sour cream 1. Combine onion, green pepper, water and butter in 2-qt. casserole or medium bowl. Microwave at High 2 to 3 minutes, or until vegetables are rehydrated. Stir in green chilies. Set aside. 2. Mix together eggs, cottage cheese and seasonings. Sprinkle 1 1/2 cups chips over bottom of 12 X 8 in. dish. Spoon half of cottage cheese mixture over chips. 3. Spread half of onion mixture over cottage cheese. Sprinkle with 1 1/2 cups Monterrey Jack and 1 cup Cheddar cheese. Repeat chips, cheese and onion layers. Microwave time: 19 - 27 minutes Standing time: 3 minutes From: "Microwaving Meals in 30 Minutes" by Barbara Methven Typos courtesy Wesley Pitts 1/26/94 |
