Mexican Meal In A Potmain dish, meats, pork 3 lb pork loin roast 1 teaspoon ground cummin 1 teaspoon salt 1 teaspoon oregano 1/2 teaspoon garlic powder 1 tablespoon chili powder 2 cup dried pinto beans 4 oz can, green chilies 1 each long horn cheese 1 each salsa 1 each shredded lettuce 1 each sour cream PLACE POT ROAST IN DUTCH OVEN. SEASON WITH CUMMIN, SALT, OREGANO, GARLIC AND CHILI POWDER. ADD WATER TO COVER. ADD BEANS AND CHILIES. COVER POT AND COOK IN 250 DEG F OVEN FOR 8 TO 10 HOURS, UNTIL ROAST FALLS APART. REMOVE BONES AND FAT AND COOK, UNCOVERED, FOR ANOTHER HOUR. SERVE OVER FLOUR OR CORN TORTILLAS WITH CHEESE, ONIONS, TOMATOES, SALSA, LETTUCE AND SOUR CREAM. MAKES 6 SERVINGS. |
