Barbecued Beef In Crusty Rollsmain dish, meats, sauces 1/3 cup catsup 2 tablespoon vinegar 2 tablespoon finely chopped onion 1 each finely chopped garlic clove 1 1/2 teaspoon worcestershire sauce 1 teaspoon packed brown sugar 1/8 teaspoon dry mustard 1 each dash pepper 2 cup cut-up cooked beef 4 each french rolls, split 4 each slices american cheese Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve. |
