Orange Glazed Pork Roastmain dish, meats, pork 2 tablespoon flour 1 teaspoon instant chicken bouillon 1/2 teaspoon ground cinnamon 2/3 cup orange juice 3 lb bnls pork loin roast 1/2 teaspoon thyme leaves 1 salt and pepper to taste Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan. Add instant bouillon, cinnamon and orange juice. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side up. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/2 hours or until meat thermometer registers 170 degrees. Remove roast from gag. Stir and spoon sauce from bag over roast. For a variation: In recipe above, place 2 medium apples, cored and quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around roast. Bake as directed. |
