Oven-barbecued Venison Ribsgame, main dish, meats 2 lb venison ribs 1 vegetable oil 1 salt & pepper 2 tablespoon vinegar 2 tablespoon brown sugar 1 teaspoon prepared mustard 16 oz tomato sauce In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Pour off any juices. Combine vinegar, brown sugar & mustard with tomato sauce & pour over ribs. Bake until done, basting occasionally with sauce. Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400 |
