Oven-braised Country Hammain dish, meats, pork 6 each 4 oz. slices, country ham 2 tablespoon brown sugar 1/4 cup water PLACE SLICES IN A LIGHTLY GREASED 13 X 9 PAN. SPRINKLE WITH BROWN SUGAR. POUR WATER AROUND HAM. COVER WITH FOIL, AND BAKE AT 350 DEG F. FOR 30 MINUTES. SERVE IMMEDIATELY. |
