Oven-fried Corn Flake Chickenbreakfast, main dish, poultry 3 lb chicken; cut up, fryer 2 eggs; large, slightly beaten 4 tablespoon milk 2 1/2 cup corn flakes; crushed * 2 teaspoon salt 1/2 teaspoon pepper 5 tablespoon butter; melted * Crush but do not pulverize the corn flakes. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour. |
