Pakistani Chickenchicken, main dish 2 chickens; fryers, 2-1/2lb ea quart 16 oz yogurt; plain 1/4 cup lemon juice 3 garlic cloves; minced 2 teaspoon salt 2 teaspoon cumin 1 1/2 teaspoon ginger 1 teaspoon paprika 1/2 teaspoon cayenne (opt.) 1/2 cup salad oil Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally. Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman. |
