Patties Parmigianacheese, hamburger, main dish, meats 1 1/2 lb ground beef; * 1/4 cup onion; finely chopped, 1 sm. 1 teaspoon salt 1 teaspoon worcestershire sauce 1/4 teaspoon pepper 1/2 cup parmesan cheese; grated 1/4 cup cornflake crumbs 1 each egg; large, slightly beaten 8 oz tomato sauce; 1 can 1 teaspoon italian seasoning 6 each mozzarella cheese; slices,** * If the ground beef is lean, it may be necessary to add a small amount of shortening or salad oil to the skillet when browning the patties. ** Cheese slices should be 3 inches square. |
