Peanut Butter Casserolebeef, casseroles, main dish, rice 1 lb ground round steak 1 1/2 cup cooked rice 3/4 cup peanut butter 1 cup carrots, sliced 3/4 cup tomato sauce 2 celery stalks, chopped 1 onion, large chopped 2 eggs 1/4 cup green peppers, chopped 1 teaspoon salt 1 teaspoon pepper Directions - Couldn't be easier: Brown the ground round steak with the chopped onion. In a casserole dish, mix together the peanut butter and the tomato sauce. Mix well. Stir in the rest of the ingredients. Bake at 350 F. for about 1 hour. Source: The Ultimate Peanut Butter Cookbook - Arthur Boze |
