Pheasant Casserolemain dish, meats, poultry 1 pheasant, cooked and boned 2 onions, chopped 4 cup pheasant or chicken broth 1/4 cup soy sauce 1 pepper 1 tablespoon parsley flakes (opt.) 2 cup celery, chopped 2 cup raw brown rice 1 can soup, cream of mushroom 1 can mushrooms (opt.) Blend all and bake in casserole at 300-350 degrees for 2 hours. |
