Pheasant In A Baggame, garlic, main dish, poultry 1 pheasant 1 salt and pepper 1 butter 4 cloves fresh garlic, minced 1 chopped onion Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird. Put bird in a brown bag and tie end. Set on cookie sheet and bake 1 1/2 hours at 350 degrees. |
