Picante Pot Roastmain dish, meats 4 lb beef roast 1 tablespoon vegetable oil 2 each medium onions, cut into wedg 1 can (8 oz) tomato sauce 1 cup picante sauce 1 1/4 teaspoon ground cumin 1/2 teaspoon oregano leaves, crushed or g 2 each garlic cloves, minced 1 each green pepper, coarsely chopp Pour oil into crock pot or dutch oven; add meat; mix spices and sauces in bowl and pour over meat; cook slowly in dutch oven, and check meat for tenderness after 2 hours. If added to crock pot instead, turn on LOW and let cook 6-8 hours. In either case, re- move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes). Skim fat from sauce, and serve with additional picante sauce over meat. Makes 6-8 servings. |
