Polpette Di Pollo In Brodomain dish, poultry, soups 10 cup chicken broth ----CHICKEN BALLS---- 1 lb raw lean ground chicken 2 slice whole grain bread; crumbled 3 tablespoon parmesan cheese; grated 2 tablespoon fresh parsley 1 egg; lightly beaten 1 teaspoon garlic; minced 1 teaspoon lemon rind; grated 1/4 teaspoon nutmeg; grated 1 salt and pepper to taste ----GARNISH---- 1 freshly grated parmesan 1 chopped fresh parsley 1. In a mixing bowl combine the chicken ball ingredients and mix together with your hands until well-combined. Form into balls the size of walnuts. 2. Bring the broth to a full boil, carefully drop in the balls, cover, reduce heat, and simmer for 6 to 7 minutes, or until just tender but not overcooked. 3. Serve the soup hot, garnished with a light sprinkling of Parmesan cheese and freshly chopped parsley. Lean turkey can be substituted for the chicken. |
