Pork & Peanut Stir-frymain dish, meats 1/4 lb boneless lean pork 4 teaspoon cornstarch; divided 3 tablespoon kikkoman lite soy sauce - divided 1 teaspoon minced fresh ginger root 2 teaspoon distilled white vinegar 1/4 teaspoon garlic powder 2 tablespoon vegetable oil; divided 1 onion; sliced 1 carrot - diagonally thinly sliced 1/3 cup unsalted roasted peanuts Slice pork into thin, narrow strips. Combine 2 teaspoons _each_ cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes. Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1 teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in peanuts. Makes 2 to 3 servings Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias |
